Produced from carefully selected first-harvest (Ichibancha 一番茶) tencha leaves our Sportiefs Ceremonial blend matcha is cultivated in the mineral-rich soils of Japan. Shade-grown to maximize L-theanine and vibrant color, then finely ground using a cyclone mill for a smooth, clump-free consistency.
Tasting Notes: Umami-forward, mellow sweetness, smooth finish
Origin: Japan
Harvest: First harvest (Ichibancha 一番茶)
Cultivars: Okumidori, Saemidori, Yabukita, Asanoka
Net Weight: 30g (approx. 30–35 servings)
Preparation: Ideal for usucha (thin tea) and daily matcha
