Made with a curated blend of Okumidori, Saemidori, Yabukita, and Asanoka cultivars, our Sportiefs Wakatake matcha delivers a well-balanced flavor profile mild umami, gentle sweetness, and a clean finish making it an excellent choice for both usucha (thin tea) and daily matcha lattes.
Tasting Notes: Mild umami, rounded sweetness, clean finish
Origin: Shizuoka, Japan
Harvest: First harvest (Ichibancha 一番茶)
Cultivars: Okumidori, Saemidori, Yabukita, Asanoka
Net Weight: 30g (approx. 30–35 servings)
Preparation: Ideal for usucha or daily matcha lattes
Step-by-Step Instructions
1. Prepare the Matcha Bowl:
• Use the cotton liner to ensure the matcha bowl is clean and free of any dust.
• Warm the matcha bowl by pouring hot water into it and swirling it around. Discard the water and dry the bowl.
2. Sift the Matcha Powder:
• Use the tea sifter to sift 1–2 scoops of matcha powder into the bowl.
• This helps remove clumps and creates a smooth, fine texture for better mixing.
3. Measure the Matcha:
• Use the bamboo scoop to measure 1–2 scoops (about 1.5–2 grams) of matcha powder.
• Adjust the amount depending on how strong you want your matcha.
4. Add Hot Water:
• Heat water to around 175°F (80°C)—not boiling, as boiling water can burn the matcha and ruin the flavor.
• Pour about 2–3 ounces (60–90 ml) of hot water into the bowl.
5. Whisk the Matcha:
• Hold the bamboo whisk vertically and whisk the matcha in a zig-zag motion (like writing the letter “M”).
• Whisk quickly to create a frothy layer on top.
• Use the whisk holder to rest the whisk when not in use.
6. Serve and Enjoy:
• Your matcha is now ready! You can drink it directly from the matcha bowl or pour it into a cup.
Tips for Best Results:
• Clean and dry all tools after use to maintain their quality.
• Experiment with water-to-matcha ratios to suit your taste.
• Enjoy your matcha fresh and immediately after preparation!